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Since first created in 1918 by Adrien Bourgeat, the company has always specialised in the manufacture of materials and equipment for professional kitchens.

In 1981 the company stopped manufacturing products for the general public and focused on developing equipment for institutional and commercial catering.

In 2002, Bourgeat merged with Matfer to form the Matfer Bourgeat group and offer a range of over 15,000 products to the catering and baking industries.

Today Bourgeat designs and manufactures a range of equipment to run a kitchen in compliance with standards on hygiene and hot and cold meal distribution. From the kitchen to the dining room, Bourgeat's expertise is there to preserve the taste of the food prepared while ensuring the utmost respect for food safety rules!

Please call us on 01483 726 626 for information on the full range of products for this brand.

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